A NEW BOTTLE OF COL PABST WORCHESTERSHIRE SAUCE

This week, I was running out of Col Pabst Worchestershire Sauce, so I had to run to Orange Street Food Farm for another!

This product is made with a family recipe found by one of my web students Bridget Byrnes. I remember when she told me about the project. It seems that the recipe was found in a box in a garage. ​

“Colonel Pabst All-Malt Amber Lager Worcestershire sauce starts with a fresh Milwaukee Amber Lager and blends in 21 all natural ingredients from around the world, including Indian tamarind, Grenadian ginger and Madras curry. The sauce is small-batch brewed, bottled and aged to perfection, bringing you the most rich and flavorful Worcestershire sauce on the market today.”

The last paragraph above was in all caps on the website. To copy the text here, I would have had to retype it. I made the suggestion to Bridget, that she use CSS to make it caps. So, she did! Thanks, Bridget!

HISTORY OF WORCHESTERSHIRE SAUCE

If it seems like the ingredients are heavy on items from India, the history of the sauce is based in India. “The story goes that Lord Sandys, a local aristocrat who had been Governor of Bengal, visited the chemist shop asking for a recipe he had found in India to be made up. ”

Recipes using Worchestershire Sauce

 

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