Category: Cookin’ and a’Codin

Col Pabst Worcestershire Sauce is made by one of my students and her sister. Col Pabst was their Grandfather.

Sometimes, it’s clean up time! What to keep and what to throw away, both in your grill chunk wood and in your website.

Lemon Peels in Sugar Syrup Makes Lemon Syrup and Candied Lemon Peels After juicing the lemons, instead of throwing away the peels, cut them into strips and cut as much of the white pith and section skins off as possible. That leaves strips with mostly the zest and a little …